Carnes y Mariscos

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Parrilla

Recomienda para servir

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Plancha Especial

18 850 CLP

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Carne a la Plancha

16 500 CLP

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Pollo a la Plancha

16 500 CLP

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Chancho a la Plancha

14 000 CLP

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Mariscos a la Plancha

15 000 CLP

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Plancha Mixta

16 500 CLP

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Carne de Vacuno

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Carne Mongoliana

8 700 CLP

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Carne con Tausi

8 700 CLP

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Carne Cinco Sabores

8 700 CLP

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Carne Cebollin

8 700 CLP

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Carne con Algas

8 850 CLP

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Carne con Champiñones

8 850 CLP

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Carne Chung San

8 850 CLP

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Carne con Curry

8 850 CLP

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Carne Sola

9 300 CLP

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Carne Sola con Champiñones

9 450 CLP

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Carne con Camarón

9 950 CLP

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Pollo

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Pollo Mongoliana

8 200 CLP

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Pollo Pekin

8 600 CLP

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Pollo Chicharron

8 550 CLP

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Pollo Cinco Sabores

8 200 CLP

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Pollo con Piñas

8 550 CLP

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Pollo al Ajo

8 200 CLP

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Pollo con Camarón

9 650 CLP

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Pollo con Curry

8 200 CLP

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Pollo Solo con Champiñones

8 950 CLP

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Pollo al Vapor

8 350 CLP

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Pollo con Algas

8 450 CLP

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Pollo con Champiñones

8 450 CLP

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Pollo Solo

8 800 CLP

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Pollo Oriental

8 950 CLP

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Pollo Chung San

8 450 CLP

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Carne de Chancho

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Costillar Cantones

8 550 CLP

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Chancho Asado

8 200 CLP

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Chancho Cinco Sabores

8 200 CLP

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Chancho con Tausi

8 200 CLP

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Chancho al Vapor

8 350 CLP

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Chancho con Algas

8 450 CLP

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Chancho con Champiñones

8 450 CLP

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Ku Lo Yu

8 550 CLP

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Chancho Solo

8 800 CLP

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Mariscos

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Arrollado de Mariscos

7 700 CLP

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Surtido de Mariscos

7 700 CLP

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Camarón Fu Yong

8 000 CLP

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Camarón con Ajo

8 850 CLP

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Camarón Yangtse

8 850 CLP

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Camarón Especial

8 850 CLP

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Camarón con Cebollin

8 850 CLP

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